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Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex.
Cheng, Mei; Zhang, Xin; Cao, Jinxuan; Zheng, Xiaojie; Zhang, Zhicheng.
Afiliação
  • Cheng M; 1Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo, 315211 People's Republic of China.
  • Zhang X; 1Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo, 315211 People's Republic of China.
  • Cao J; 2Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, 315211 People's Republic of China.
  • Zheng X; 1Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo, 315211 People's Republic of China.
  • Zhang Z; 2Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, 315211 People's Republic of China.
J Food Sci Technol ; 55(1): 304-312, 2018 Jan.
Article em En | MEDLINE | ID: mdl-29358823
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article