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Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens.
Qi, Jun; Zhang, Wen-Wen; Deng, Shao-Lin; Zhou, Guang-Hong; Xu, Xing-Lian.
Afiliação
  • Qi J; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
  • Hu-Hu Wang; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
  • Zhang WW; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
  • Deng SL; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
  • Zhou GH; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
  • Xu XL; Laboratory of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
Poult Sci ; 97(5): 1852-1860, 2018 May 01.
Article em En | MEDLINE | ID: mdl-29462461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Culinária / Proteínas Aviárias / Produtos da Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Culinária / Proteínas Aviárias / Produtos da Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China