The inhibitory effects of flavonoids on &#945;-amylase and &#945;-glucosidase.

Zhu, Jianzhong; Chen, Chun; Zhang, Bin; Huang, Qiang

The inhibitory effects of flavonoids on α-amylase and α-glucosidase.

Zhu, Jianzhong; Chen, Chun; Zhang, Bin; Huang, Qiang.

Afiliação

Zhu J; School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, PR China.
Chen C; Sino-Singapore International Joint Research Institute, Guangzhou, China.
Zhang B; School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, PR China.
Huang Q; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.

Crit Rev Food Sci Nutr ; 60(4): 695-708, 2020.

Article em En | MEDLINE | ID: mdl-30638035

Assuntos

Flavonoides/farmacologia; Inibidores de Glicosídeo Hidrolases/farmacologia; alfa-Amilases/antagonistas & inibidores; alfa-Glucosidases/metabolismo; Acarbose/farmacologia; Animais; Diabetes Mellitus/tratamento farmacológico; Diabetes Mellitus/enzimologia; Humanos

Palavras-chave

Diabetes; flavonoids; α-amylase inhibitors; α-glucosidase inhibitors

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Alfa-Amilases / Alfa-Glucosidases / Inibidores de Glicosídeo Hidrolases Limite: Animals / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article

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