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Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts.
Mattioli, Simona; Dal Bosco, Alessandro; Castellini, Cesare; Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Mancinelli, Alice Cartoni; Cotozzolo, Elisa; Benincasa, Paolo.
Afiliação
  • Mattioli S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Dal Bosco A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Castellini C; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Falcinelli B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Sileoni V; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Marconi O; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Mancinelli AC; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Cotozzolo E; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Benincasa P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
J Sci Food Agric ; 99(8): 4029-4035, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30729526
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Medicago sativa / Compostos Fitoquímicos / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Medicago sativa / Compostos Fitoquímicos / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália