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Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model.
Uerlings, Julie; Bindelle, Jérôme; Schroyen, Martine; Richel, Aurore; Bruggeman, Geert; Willems, Els; Everaert, Nadia.
Afiliação
  • Uerlings J; Precision Livestock and Nutrition Unit, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, ULiège, Gembloux, Belgium.
  • Bindelle J; Research Foundation for Industry and Agriculture, National Scientific Research Foundation (FRIA-FNRS), Brussels, Belgium.
  • Schroyen M; Precision Livestock and Nutrition Unit, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, ULiège, Gembloux, Belgium.
  • Richel A; Precision Livestock and Nutrition Unit, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, ULiège, Gembloux, Belgium.
  • Bruggeman G; Biomass and Green Technologies, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, ULiège, Gembloux, Belgium.
  • Willems E; Royal Agrifirm Group, Apeldoorn, The Netherlands.
  • Everaert N; Royal Agrifirm Group, Apeldoorn, The Netherlands.
J Sci Food Agric ; 99(13): 5720-5733, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31152455
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Resíduos / Pectinas / Fezes / Microbioma Gastrointestinal / Frutanos / Ração Animal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Resíduos / Pectinas / Fezes / Microbioma Gastrointestinal / Frutanos / Ração Animal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bélgica