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Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults.
Choi, Mi-Kyeong; Lee, Yeon-Kyung; Heo, Young-Ran; Hyun, Taisun; Lyu, Eun-Soon; Park, Haeryun; Ro, Hee-Kyong; Bae, Yun Jung.
Afiliação
  • Choi MK; Division of Food Science, Kongju National University, Yesan, South Korea.
  • Lee YK; Department of Food Science and Nutrition, Kyungpook National University, Daegu, South Korea.
  • Heo YR; Department of Food and Nutrition, Chonnam National University, Gwangju, South Korea.
  • Hyun T; Department of Food and Nutrition, Chungbuk National University, Cheongju, South Korea.
  • Lyu ES; Department of Food Science and Nutrition, Pukyong National University, Busan, South Korea.
  • Park H; Department of Food and Nutrition, Myongji University, Yongin, South Korea.
  • Ro HK; Department of Food and Nutrition, Dongshin University, Naju, South Korea.
  • Bae YJ; Division of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong, South Korea.
Ecol Food Nutr ; 58(6): 560-574, 2019.
Article em En | MEDLINE | ID: mdl-31327256
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Diabetes Mellitus / Dislipidemias / Comportamento Alimentar / Obesidade Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Ecol Food Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Coréia do Sul
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Diabetes Mellitus / Dislipidemias / Comportamento Alimentar / Obesidade Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Ecol Food Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Coréia do Sul