Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with <i>Agaricus bisporus</i>.

Zhang, Yumeng; Ruan, Chengcheng; Cheng, Zhimei; Zhou, Yibin; Liang, Jin

Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus.

Zhang, Yumeng; Ruan, Chengcheng; Cheng, Zhimei; Zhou, Yibin; Liang, Jin.

Afiliação

Zhang Y; 1College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China.
Ruan C; 1College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China.
Cheng Z; 1College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China.
Zhou Y; 1College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China.
Liang J; 2Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University, Hefei, China.

J Food Sci Technol ; 56(8): 3921-3929, 2019 Aug.

Article em En | MEDLINE | ID: mdl-31413417

Palavras-chave

Agaricus bisporus; Antioxidant capacity; Bread; Mixolab

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

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