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In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.
Kalala, Gaétan; Kambashi, Bienvenu; Taminiau, Bernard; Schroyen, Martine; Everaert, Nadia; Beckers, Yves; Richel, Aurore; Njeumen, Patrick; Pachikian, Barbara; Neyrinck, Audrey M; Hiel, Sophie; Rodriguez, Julie; Fall, Papa A; Daube, Georges; Thissen, Jean-Paul; Delzenne, Nathalie M; Bindelle, Jérôme.
Afiliação
  • Kalala G; Department of Animal Production, Université de Kinshasa, Kinshasa-XI, DR Congo.
  • Kambashi B; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Taminiau B; Department of Animal Production, Université de Kinshasa, Kinshasa-XI, DR Congo.
  • Schroyen M; Faculty of Veterinary Medicine, FARAH Centre, Liège University, B-4000 Liège, Belgium.
  • Everaert N; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Beckers Y; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Richel A; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Njeumen P; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Pachikian B; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, Liège University, B-5030 Liège, Belgium.
  • Neyrinck AM; Metabolism and Nutrition Research Group, Université Catholique de Louvain, UCLouvain, B-1200 Brussels, Belgium.
  • Hiel S; Metabolism and Nutrition Research Group, Université Catholique de Louvain, UCLouvain, B-1200 Brussels, Belgium.
  • Rodriguez J; Metabolism and Nutrition Research Group, Université Catholique de Louvain, UCLouvain, B-1200 Brussels, Belgium.
  • Fall PA; Metabolism and Nutrition Research Group, Université Catholique de Louvain, UCLouvain, B-1200 Brussels, Belgium.
  • Daube G; Genalyse Partner SA, B-4000 Liège, Belgium.
  • Thissen JP; Faculty of Veterinary Medicine, FARAH Centre, Liège University, B-4000 Liège, Belgium.
  • Delzenne NM; Division of Endocrinology, Diabetes and Nutrition, Institut de Recherche Expérimentale et Clinique IREC, Université Catholique de Louvain, Brussels, Belgium.
  • Bindelle J; Metabolism and Nutrition Research Group, Université Catholique de Louvain, UCLouvain, B-1200 Brussels, Belgium.
Br J Nutr ; 123(4): 472-479, 2020 02 28.
Article em En | MEDLINE | ID: mdl-31724526
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prebióticos / Fermentação / Microbioma Gastrointestinal / Inulina / Obesidade Tipo de estudo: Evaluation_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prebióticos / Fermentação / Microbioma Gastrointestinal / Inulina / Obesidade Tipo de estudo: Evaluation_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2020 Tipo de documento: Article