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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
Kowalczewski, Przemyslaw Lukasz; Radzikowska, Dominika; Ivanisová, Eva; Szwengiel, Artur; Kacániová, Miroslava; Sawinska, Zuzanna.
Afiliação
  • Kowalczewski PL; Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland.
  • Radzikowska D; Department of Agronomy, Poznan University of Life Sciences, 11 Dojazd St., 60-632 Poznan, Poland.
  • Ivanisová E; Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, 2 Tr. A. Hlinku St., 949 76 Nitra, Slovakia.
  • Szwengiel A; Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland.
  • Kacániová M; Department of Fruit Sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, 2 Tr. A. Hlinku St., 949 76 Nitra, Slovakia.
  • Sawinska Z; Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszów, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.
Int J Mol Sci ; 21(2)2020 Jan 08.
Article em En | MEDLINE | ID: mdl-31936315
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Hordeum / Polifenóis / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Hordeum / Polifenóis / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia