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Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.
Du, Yujie; Wu, Yihong; Xiao, Di; Guzman, Gabriela; Stewart, Maria L; Gourineni, Vishnupriya; Burton-Freeman, Britt; Edirisinghe, Indika.
Afiliação
  • Du Y; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
  • Wu Y; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
  • Xiao D; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
  • Guzman G; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
  • Stewart ML; Ingredion Incorporated, New Jersey, USA.
  • Gourineni V; Ingredion Incorporated, New Jersey, USA.
  • Burton-Freeman B; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
  • Edirisinghe I; Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.
Food Funct ; 11(3): 2231-2237, 2020 Mar 26.
Article em En | MEDLINE | ID: mdl-32101207
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Glicemia / Grão Comestível Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Glicemia / Grão Comestível Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos