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Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.
Raddatz, Greice Carine; Poletto, Gabriela; Deus, Cassandra de; Codevilla, Cristiane Franco; Cichoski, Alexandre José; Jacob-Lopes, Eduardo; Muller, Edson Irineu; Flores, Erico Marlon Moraes; Esmerino, Erick Almeida; de Menezes, Cristiano Ragagnin.
Afiliação
  • Raddatz GC; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Poletto G; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Deus C; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Codevilla CF; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Cichoski AJ; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Muller EI; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Flores EMM; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, Brazil.
  • Esmerino EA; Departament of Food, Federal University Rural Rio de Janeiro, Rio de Janeiro, Brazil.
  • de Menezes CR; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil. Electronic address: cristiano.ufsm@gmail.com.
Food Res Int ; 130: 108902, 2020 04.
Article em En | MEDLINE | ID: mdl-32156352
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Probióticos / Prebióticos / Manipulação de Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Probióticos / Prebióticos / Manipulação de Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil