Transient Carbon Reserves in Barley: Malate, Sucrose and Starch Are the Main Players, Their Quantitative Involvement Being Light Intensity Dependant.

Barros, Kallyne A; Esteves-Ferreira, Alberto A; Inaba, Masami; Meally, Helena; Finnan, John; Barth, Susanne; Sulpice, Ronan

Barros, Kallyne A; Esteves-Ferreira, Alberto A; Inaba, Masami; Meally, Helena; Finnan, John; Barth, Susanne; Sulpice, Ronan.

Afiliação

Barros KA; Plant Systems Biology, School of Natural Sciences, Ryan Institute, National University of Ireland, Galway, Ireland.
Esteves-Ferreira AA; Plant Systems Biology, School of Natural Sciences, Ryan Institute, National University of Ireland, Galway, Ireland.
Inaba M; Plant Systems Biology, School of Natural Sciences, Ryan Institute, National University of Ireland, Galway, Ireland.
Meally H; Teagasc, Crops, Environment and Land Use Programme, Crop Science Department, Carlow, Ireland.
Finnan J; Teagasc, Crops, Environment and Land Use Programme, Crop Science Department, Carlow, Ireland.
Barth S; Teagasc, Crops, Environment and Land Use Programme, Crop Science Department, Carlow, Ireland.
Sulpice R; Plant Systems Biology, School of Natural Sciences, Ryan Institute, National University of Ireland, Galway, Ireland.

Front Plant Sci ; 11: 209, 2020.

Article em En | MEDLINE | ID: mdl-32210993

Palavras-chave

Hordeum vulgare; barley; diurnal metabolism; growth; malate; starch; sucrose; transient reserves

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda

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