Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems.

Moran, L; Wilson, S S; O'Sullivan, M G; McGee, M; O'Riordan, E G; Monahan, F J; Kerry, J P; Moloney, A P

Moran, L; Wilson, S S; O'Sullivan, M G; McGee, M; O'Riordan, E G; Monahan, F J; Kerry, J P; Moloney, A P.

Afiliação

Moran L; Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland.
Wilson SS; School of Food and Nutritional Sciences, University College Cork, Ireland.
O'Sullivan MG; School of Food and Nutritional Sciences, University College Cork, Ireland.
McGee M; Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.
O'Riordan EG; Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.
Monahan FJ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Kerry JP; School of Food and Nutritional Sciences, University College Cork, Ireland.
Moloney AP; Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.

Animal ; 14(10): 2203-2211, 2020 Oct.

Article em En | MEDLINE | ID: mdl-32401191

Assuntos

Dieta; Carne; Animais; Bovinos; Culinária; Masculino; Carne/análise; Músculos

Palavras-chave

beef; gluteus medius; longissimus thoracis; palatability; semitendinosus

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Carne Limite: Animals Idioma: En Revista: Animal Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda

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