S-allyl cysteine, an active ingredient of garlic, attenuates acute liver dysfunction induced by lipopolysaccharide/ d-galactosamine in mouse: Underlying mechanisms.

Rousta, Ali-Mohammad; Mirahmadi, Seyed-Mohamad-Sadegh; Shahmohammadi, Alireza; Ramzi, Samira; Baluchnejadmojarad, Tourandokht; Roghani, Mehrdad

Rousta, Ali-Mohammad; Mirahmadi, Seyed-Mohamad-Sadegh; Shahmohammadi, Alireza; Ramzi, Samira; Baluchnejadmojarad, Tourandokht; Roghani, Mehrdad.

Afiliação

Rousta AM; School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Mirahmadi SM; School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Shahmohammadi A; School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Ramzi S; Department of Physiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Baluchnejadmojarad T; Department of Physiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Roghani M; Neurophysiology Research Center, Shahed University, Tehran, Iran.

J Biochem Mol Toxicol ; 34(9): e22518, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32453893

Palavras-chave

S-allyl cysteine; acute liver injury; apoptosis; inflammation; lipopolysaccharide/ d-galactosamine; oxidative stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Biochem Mol Toxicol Assunto da revista: BIOLOGIA MOLECULAR / BIOQUIMICA / TOXICOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã

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