Efficacy of an iron-fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon.

Ekoe, Tetanye; Bianpambe, Ousmaila I; Nguefack, Felicitee; Pondi, Daniel M; Kana-Sop, Marie M; Hays, Nicholas P; Medoua, Gabriel; Koki, Paul N

Ekoe, Tetanye; Bianpambe, Ousmaila I; Nguefack, Felicitee; Pondi, Daniel M; Kana-Sop, Marie M; Hays, Nicholas P; Medoua, Gabriel; Koki, Paul N.

Afiliação

Ekoe T; Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon.
Bianpambe OI; Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon.
Nguefack F; Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon.
Pondi DM; Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon.
Kana-Sop MM; Faculty of Sciences University of Douala Douala Cameroon.
Hays NP; Nestlé Product Technology Center - Nutrition Vevey Switzerland.
Medoua G; Food and Nutrition Research Center Institute for Medical Research and Study of Medicinal Plants Yaoundé Cameroon.
Koki PN; Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon.

Food Sci Nutr ; 8(7): 3566-3577, 2020 Jul.

Article em En | MEDLINE | ID: mdl-32724619

Palavras-chave

Africa; anemia; clusterrandomized controlled trial; iron fortification; nutritional status; underfive children

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article

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