Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens.

Ma, Yanfen; Yao, Jinwei; Zhou, Shuo; Mi, Yuling; Li, Jian; Zhang, Caiqiao

Ma, Yanfen; Yao, Jinwei; Zhou, Shuo; Mi, Yuling; Li, Jian; Zhang, Caiqiao.

Afiliação

Ma Y; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China.
Yao J; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China.
Zhou S; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China.
Mi Y; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China.
Li J; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China.
Zhang C; Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P.R. China. Electronic address: cqzhang@zju.edu.cn.

Poult Sci ; 99(8): 4085-4095, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32731996

Assuntos

Galinhas; Suplementos Nutricionais; Casca de Ovo; Glutamatos; Ração Animal/análise; Animais; Dieta/veterinária; Casca de Ovo/química; Casca de Ovo/efeitos dos fármacos; Feminino; Glutamatos/farmacologia

Palavras-chave

N-carbamylglutamate; eggshell calcification; eggshell quality; laying chicken

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Suplementos Nutricionais / Casca de Ovo / Glutamatos Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2020 Tipo de documento: Article

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