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PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults.
Grubb, Diana S; Wrigley, Scott D; Freedman, Kimberley E; Wei, Yuren; Vazquez, Allegra R; Trotter, Roxanne E; Wallace, Taylor C; Johnson, Sarah A; Weir, Tiffany L.
Afiliação
  • Grubb DS; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Wrigley SD; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Freedman KE; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Wei Y; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Vazquez AR; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Trotter RE; Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Wallace TC; Intestinal Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
  • Johnson SA; Think Healthy Group, 1301 20th Street, NW, #413, Washington, DC 20036, USA.
  • Weir TL; Department of Nutrition and Food Studies, George Mason University, 4400 University Drive, MS:1F7, Fairfax, VA 22030, USA.
Nutrients ; 12(8)2020 Aug 17.
Article em En | MEDLINE | ID: mdl-32824480
ABSTRACT
Probiotics are increasingly used by consumers and practitioners to reduce gastrointestinal (GI) distress and improve gut function. Here, we sought to determine whether the addition of supplemental bacteriophages (PreforPro) could enhance the effects of a common probiotic, Bifidobacterium animalis subsp. lactis (B. lactis) on GI health. A total of 68 participants were enrolled in a 4-week, randomized, parallel-arm, double-blind, placebo-controlled trial where primary outcomes included self-assessments of GI health, a daily stool log, and 16s rRNA analysis of gut microbial populations. We observed within-group improvements in GI inflammation (p = 0.01) and a trending improvement in colon pain (p = 0.08) in individuals consuming B. lactis with PreforPro, but not in the group consuming only the probiotic. There was also a larger increase in Lactobacillus and short-chain fatty acid-producing microbial taxa detected in the stool of participants taking PreforPro with B. lactis compared to the probiotic alone. Overall, these results suggest the addition of PreforPro as a combination therapy may alter gut ecology to extend the GI benefits of consuming B. lactis or other probiotics.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Probióticos / Suplementos Nutricionais / Voluntários Saudáveis / Microbioma Gastrointestinal / Bifidobacterium animalis Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Probióticos / Suplementos Nutricionais / Voluntários Saudáveis / Microbioma Gastrointestinal / Bifidobacterium animalis Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos