Carbon dots based ratiometric fluorescent sensing platform for food safety.

Han, Yong; Yang, Weixia; Luo, Xueli; He, Xie; Zhao, Haiping; Tang, Wenzhi; Yue, Tianli; Li, Zhonghong

Han, Yong; Yang, Weixia; Luo, Xueli; He, Xie; Zhao, Haiping; Tang, Wenzhi; Yue, Tianli; Li, Zhonghong.

Afiliação

Han Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Yang W; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Luo X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
He X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Zhao H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Tang W; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.
Li Z; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi, PR China.

Crit Rev Food Sci Nutr ; 62(1): 244-260, 2022.

Article em En | MEDLINE | ID: mdl-32876496

Assuntos

Carbono; Pontos Quânticos; Fluorescência; Corantes Fluorescentes; Inocuidade dos Alimentos; Humanos

Palavras-chave

Carbon dots; fluorescent detection; food safety; nanohybrid; nanosensor; ratiometric fluorescence

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carbono / Pontos Quânticos Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google