[The problem of food allergies at the present stage].
Vopr Pitan
; 89(4): 186-192, 2020.
Article
em Ru
| MEDLINE
| ID: mdl-32986331
ABSTRACT
The increase in the number of patients with allergic diseases, which are caused by food allergy, has become one of the leading problems of the XXI century. Expanding the spectrum of food allergens responsible for the development of food allergies raises the question of increasing knowledge in this area for practitioners. The article presents data on causally significant food allergens and food additives that cause the development of food allergies, as well as information on the main food proteins and their components involved in the formation of cross-reactivity. Modern methods of molecular diagnostics and an algorithm for diagnosing food allergies and food intolerances are presented.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Algoritmos
/
Alérgenos
/
Proteínas Alimentares
/
Aditivos Alimentares
/
Hipersensibilidade Alimentar
Tipo de estudo:
Diagnostic_studies
/
Etiology_studies
Limite:
Humans
Idioma:
Ru
Revista:
Vopr Pitan
Ano de publicação:
2020
Tipo de documento:
Article