South Dakota State University Beef 2020 increases participant knowledge of the beef industry.

Bakker, Christina E; Underwood, Keith R; Grubbs, Judson K; Walker, Julie A; Wright, Cody L; Olson, Kenneth C; Rusche, Warren C; Blair, Amanda D

Bakker, Christina E; Underwood, Keith R; Grubbs, Judson K; Walker, Julie A; Wright, Cody L; Olson, Kenneth C; Rusche, Warren C; Blair, Amanda D.

Afiliação

Bakker CE; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Underwood KR; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Grubbs JK; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Walker JA; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Wright CL; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Olson KC; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Rusche WC; Department of Animal Science, South Dakota State University, Brookings, SD 57007.
Blair AD; Department of Animal Science, South Dakota State University, Brookings, SD 57007.

Transl Anim Sci ; 4(3): txaa161, 2020 Jul.

Article em En | MEDLINE | ID: mdl-33015586

Palavras-chave

Extension; beef; carcass; evaluation; focus group; hands-on

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Transl Anim Sci Ano de publicação: 2020 Tipo de documento: Article

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