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Smart traceability for food safety.
Yu, Zhilong; Jung, Dongyun; Park, Soyoun; Hu, Yaxi; Huang, Kang; Rasco, Barbara A; Wang, Shuo; Ronholm, Jennifer; Lu, Xiaonan; Chen, Juhong.
Afiliação
  • Yu Z; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada.
  • Jung D; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada.
  • Park S; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada.
  • Hu Y; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada.
  • Huang K; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada.
  • Rasco BA; School of Chemical Sciences, University of Auckland, Auckland, New Zealand.
  • Wang S; College of Agriculture and Natural Resources, University of Wyoming, Laramie, Wyoming, USA.
  • Ronholm J; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China.
  • Lu X; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada.
  • Chen J; Department of Animal Science, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada.
Crit Rev Food Sci Nutr ; 62(4): 905-916, 2022.
Article em En | MEDLINE | ID: mdl-33030032
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inocuidade dos Alimentos / Abastecimento de Alimentos Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inocuidade dos Alimentos / Abastecimento de Alimentos Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá