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Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing.
Kim, Eiseul; Cho, Eun-Ji; Yang, Seung-Min; Kim, Mi-Ju; Kim, Hae-Yeong.
Afiliação
  • Kim E; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Cho EJ; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Yang SM; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Kim MJ; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Kim HY; Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. Electronic address: hykim@khu.ac.kr.
Food Microbiol ; 94: 103641, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33279067
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Leveduras / Brassica / Microbiota / Alimentos Fermentados Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Leveduras / Brassica / Microbiota / Alimentos Fermentados Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article