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Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.
McGrath, Terence F; Shannon, Maeve; Chevallier, Olivier P; Ch, Ratnasekhar; Xu, Fei; Kong, Fanzhou; Peng, Hong; Teye, Ernest; Akaba, Selorm; Wu, Di; Wu, Libiao; Cai, Qiang; Le Nguyen, Doan Duy; Le, Van Viet Man; Pandor, Sufyan; Kapil, Arun P; Zhang, Guangtao; McBride, Mary; Elliott, Christopher T.
Afiliação
  • McGrath TF; Queens University Belfast, School of Biological Sciences, Institute for Global Food Security, 19 Chlorine Gardens, Belfast, Antrim BT9 5DL, Northern Ireland.
  • Shannon M; Queens University Belfast, School of Biological Sciences, Institute for Global Food Security, 19 Chlorine Gardens, Belfast, Antrim BT9 5DL, Northern Ireland.
  • Chevallier OP; Queens University Belfast, School of Biological Sciences, Institute for Global Food Security, 19 Chlorine Gardens, Belfast, Antrim BT9 5DL, Northern Ireland.
  • Ch R; Queens University Belfast, School of Biological Sciences, Institute for Global Food Security, 19 Chlorine Gardens, Belfast, Antrim BT9 5DL, Northern Ireland.
  • Xu F; Mars Global Food Safety Center, Beijing 101407, China.
  • Kong F; Mars Global Food Safety Center, Beijing 101407, China.
  • Peng H; Mars Global Food Safety Center, Beijing 101407, China.
  • Teye E; University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Central Region, Ghana.
  • Akaba S; University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Central Region, Ghana.
  • Wu D; Yangtze Delta Region Institute of Tsinghua University, Zhejiang. No.705 Yatai Road, Nanhu district, Jiaxing, Zhejiang, China, 314006.
  • Wu L; Yangtze Delta Region Institute of Tsinghua University, Zhejiang. No.705 Yatai Road, Nanhu district, Jiaxing, Zhejiang, China, 314006.
  • Cai Q; Yangtze Delta Region Institute of Tsinghua University, Zhejiang. No.705 Yatai Road, Nanhu district, Jiaxing, Zhejiang, China, 314006.
  • Le Nguyen DD; Ho Chi Minh City University of Technology (HCMUT), Faculty of Chemical Engineering, Department of Food technology, 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.
  • Le VVM; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam.
  • Pandor S; Ho Chi Minh City University of Technology (HCMUT), Faculty of Chemical Engineering, Department of Food technology, 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.
  • Kapil AP; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam.
  • Zhang G; Agilent Technologies, 5301 Stevens Creek Blvd, Santa Clara, CA, USA, 95050.
  • McBride M; Green Saffron Spices Ltd, Unit 16, Nordic Enterprise Park, Knockgriffin, Midleton, Co. Cork, P25 Y597, Ireland.
  • Elliott CT; Mars Global Food Safety Center, Beijing 101407, China.
J AOAC Int ; 104(1): 16-28, 2021 Mar 05.
Article em En | MEDLINE | ID: mdl-33439979
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: J AOAC Int Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: J AOAC Int Ano de publicação: 2021 Tipo de documento: Article