Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163.

Zhao, Deyin; Meng, Fanqiang; Zhou, Libang; Lu, Fengxia; Bie, Xiaomei; Sun, Jing; Lu, Zhaoxin; Lu, Yingjian

Zhao, Deyin; Meng, Fanqiang; Zhou, Libang; Lu, Fengxia; Bie, Xiaomei; Sun, Jing; Lu, Zhaoxin; Lu, Yingjian.

Afiliação

Zhao D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Meng F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Zhou L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Bie X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Sun J; College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China. fmb@njau.edu.cn.
Lu Y; College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing, China. yingjianlu@nufe.edu.cn.

Appl Microbiol Biotechnol ; 105(7): 2713-2723, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33710357

Assuntos

Bacteriocinas; Lactobacillus plantarum; Bacteriocinas/genética; Bacteriocinas/metabolismo; Fermentação; Lactobacillus plantarum/genética; Lactobacillus plantarum/metabolismo; Maltose

Palavras-chave

Fed-batch fermentation; Improving production; Maltose; Plantaricin EF; Regulatory mechanism

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Lactobacillus plantarum Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google