Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes.

Xiong, Qing; Li, Zhiming; Nie, Rongjie; Meng, Xubiao; Yang, Xue-Jun

Xiong, Qing; Li, Zhiming; Nie, Rongjie; Meng, Xubiao; Yang, Xue-Jun.

Afiliação

Xiong Q; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
Li Z; Department of Endocrinology, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, China (mainland).
Nie R; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
Meng X; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).
Yang XJ; Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland).

Med Sci Monit ; 27: e930349, 2021 Mar 31.

Article em En | MEDLINE | ID: mdl-33785707

Assuntos

Povo Asiático; Diabetes Mellitus Tipo 2/dietoterapia; Dieta/métodos; Fabaceae; Insulina/sangue; Oryza; Adulto; Glicemia; Desjejum; China; Estudos Cross-Over; Fibras na Dieta; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Período Pós-Prandial

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Povo Asiático / Diabetes Mellitus Tipo 2 / Dieta / Insulina / Fabaceae Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Med Sci Monit Assunto da revista: MEDICINA Ano de publicação: 2021 Tipo de documento: Article

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