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Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.
Zhu, Zhizhuang; Zhao, Ya; Zhang, Yuexiang; Wu, Xiaotian; Liu, Jing; Shi, Qilong; Fang, Zhongxiang.
Afiliação
  • Zhu Z; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Zhao Y; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Zhang Y; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Wu X; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Liu J; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Shi Q; Department of Food Science and Engineering, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo, China.
  • Fang Z; School of Agriculture and Food, The University of Melbourne, Parkville, Australia.
J Sci Food Agric ; 101(15): 6239-6247, 2021 Dec.
Article em En | MEDLINE | ID: mdl-33932296
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ultrassom / Água / Pectinidae / Conservação de Alimentos Tipo de estudo: Evaluation_studies / Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ultrassom / Água / Pectinidae / Conservação de Alimentos Tipo de estudo: Evaluation_studies / Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China