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The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement.
Lester, S; Hurst, K; Cornacchia, L; Kleijn, M; Ayed, C; Dinu, V; Taylor, M A; Fisk, I.
Afiliação
  • Lester S; University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences Nottingham, UK.
  • Hurst K; University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences Nottingham, UK.
  • Cornacchia L; Danone Nutricia Research, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands.
  • Kleijn M; Danone Nutricia Research, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands.
  • Ayed C; University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences Nottingham, UK.
  • Dinu V; University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences Nottingham, UK.
  • Taylor MA; University of Nottingham, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, University of Nottingham, Nottingham, UK.
  • Fisk I; University of Nottingham, Division of Food, Nutrition and Dietetics, School of Biosciences Nottingham, UK. Electronic address: Ian.fisk@nottingham.ac.uk.
Appetite ; 166: 105325, 2021 11 01.
Article em En | MEDLINE | ID: mdl-34062176

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Desnutrição Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Desnutrição Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido