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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
Casas, Diego E; Vargas, David A; Randazzo, Emile; Lynn, Dan; Echeverry, Alejandro; Brashears, Mindy M; Sanchez-Plata, Marcos X; Miller, Markus F.
Afiliação
  • Casas DE; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Vargas DA; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Randazzo E; Nebraska Beef Ltd., Omaha, NE 68107, USA.
  • Lynn D; BioSecurity Technology, Omaha, NE 68107, USA.
  • Echeverry A; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Brashears MM; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Sanchez-Plata MX; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Miller MF; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Foods ; 10(5)2021 May 04.
Article em En | MEDLINE | ID: mdl-34064320
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos