Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Durand, Erwann; Beaubier, Sophie; Ilic, Isidora; Fine, Frederic; Kapel, Romain; Villeneuve, Pierre

Durand, Erwann; Beaubier, Sophie; Ilic, Isidora; Fine, Frederic; Kapel, Romain; Villeneuve, Pierre.

Afiliação

Durand E; CIRAD, UMR QualiSud, Montpellier, F-34398, France.
Beaubier S; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Ilic I; Laboratoire Réactions et Génie des Procédés, UMR CNRS-7274, plateforme SVS, 13 rue du bois de la Champelle, VandÅuvre-lès-Nancy, F-54500, France.
Fine F; CIRAD, UMR QualiSud, Montpellier, F-34398, France.
Kapel R; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Villeneuve P; TERRES INOVIA, Parc Industriel - 11 Rue Monge, 33600 Pessac, France.

Curr Res Food Sci ; 4: 365-397, 2021.

Article em En | MEDLINE | ID: mdl-34142097

Palavras-chave

Antioxidants; Lipid oxidation; Peptides; Plant biomass; Proteins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: França

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