Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate.

Chotphruethipong, Lalita; Hutamekalin, Pilaiwanwadee; Sukketsiri, Wanida; Benjakul, Soottawat

Chotphruethipong, Lalita; Hutamekalin, Pilaiwanwadee; Sukketsiri, Wanida; Benjakul, Soottawat.

Afiliação

Chotphruethipong L; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.
Hutamekalin P; Division of Health and Applied Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand.
Sukketsiri W; Division of Health and Applied Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand.
Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.

J Food Biochem ; : e13809, 2021 Jun 18.

Article em En | MEDLINE | ID: mdl-34145603

Palavras-chave

EGCG; conjugate; hydrolyzed collagen; liposome; ultrasonication

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tailândia

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