Your browser doesn't support javascript.
loading
Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients' Responses to Cancer Immunotherapy.
Wang, Li-Shu; Mo, Yue Yang; Huang, Yi-Wen; Echeveste, Carla Elena; Wang, Hsin-Tzu; Chen, Jiali; Oshima, Kiyoko; Yearsley, Martha; Simal-Gandaraf, Jesus; Battino, Maurizio; Xiao, Jianbo; Chen, Jiebiao; Sun, Chongde; Yu, Jianhua; Bai, Weibin.
Afiliação
  • Wang LS; Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.
  • Mo YY; Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.
  • Huang YW; Department of Obstetrics and Gynecology, Medical College of Wisconsin, Milwaukee, WI, USA.
  • Echeveste CE; Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.
  • Wang HT; Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.
  • Chen J; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China.
  • Oshima K; Department of Pathology, Johns Hopkins University, MD, USA.
  • Yearsley M; Department of Pathology, The Ohio State University, OH, USA.
  • Simal-Gandaraf J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain.
  • Battino M; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain.
  • Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
  • Chen J; Department of Odontostomatologic and Specialized Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy.
  • Sun C; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China.
  • Yu J; Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, China.
  • Bai W; Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, China.
eFood ; 1(4): 279-287, 2020 Aug.
Article em En | MEDLINE | ID: mdl-34308386
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: EFood Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: EFood Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos