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Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory.
Chowdhury, Milon; Kiraga, Shafik; Islam, Md Nafiul; Ali, Mohammod; Reza, Md Nasim; Lee, Wang-Hee; Chung, Sun-Ok.
Afiliação
  • Chowdhury M; Department of Agricultural Machinery Engineering, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Kiraga S; Department of Smart Agricultural Systems, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Islam MN; Department of Smart Agricultural Systems, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Ali M; Department of Agricultural Machinery Engineering, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Reza MN; Department of Smart Agricultural Systems, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Lee WH; Department of Agricultural Machinery Engineering, Graduate School, Chungnam National University, Daejeon 34134, Korea.
  • Chung SO; Department of Agricultural Machinery Engineering, Graduate School, Chungnam National University, Daejeon 34134, Korea.
Foods ; 10(7)2021 Jul 01.
Article em En | MEDLINE | ID: mdl-34359392
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article