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Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets.
Itani, K; Hansen, J Ø; Kieronczyk, B; Benzertiha, A; Kurk, A E; Ånestad, R M; Schüller, R B; Mydland, L T; Svihus, B; Øverland, M.
Afiliação
  • Itani K; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Hansen JØ; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Kieronczyk B; Department of Animal Nutrition, Poznan University of Life Sciences, Poznan, Poland.
  • Benzertiha A; Department of Animal Nutrition, Poznan University of Life Sciences, Poznan, Poland.
  • Kurk AE; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Ånestad RM; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Schüller RB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Mydland LT; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Svihus B; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
  • Øverland M; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
Br Poult Sci ; 63(1): 62-72, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34380337
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Vicia faba Limite: Animals Idioma: En Revista: Br Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Vicia faba Limite: Animals Idioma: En Revista: Br Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega