Your browser doesn't support javascript.
loading
Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar.
Kumar, Sunjeet; Li, Gaojie; Huang, Xinfang; Ji, Qun; Zhou, Kai; Hou, Hongwei; Ke, Weidong; Yang, Jingjing.
Afiliação
  • Kumar S; The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
  • Li G; University of Chinese Academy of Sciences, Beijing, China.
  • Huang X; The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
  • Ji Q; University of Chinese Academy of Sciences, Beijing, China.
  • Zhou K; Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China.
  • Hou H; Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China.
  • Ke W; Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China.
  • Yang J; The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
Front Plant Sci ; 12: 754226, 2021.
Article em En | MEDLINE | ID: mdl-34567054
ABSTRACT
[This corrects the article DOI 10.3389/fpls.2021.639639.].
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China