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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening.
Gao, Ying; Fan, Zhong-Qi; Zhang, Qiang; Li, Hong-Li; Liu, Gang-Shuai; Jing, Yuan; Zhang, Yi-Ping; Zhu, Ben-Zhong; Zhu, Hong-Liang; Chen, Jian-Ye; Grierson, Donald; Luo, Yun-Bo; Zhao, Xiao-Dan; Fu, Da-Qi.
Afiliação
  • Gao Y; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Fan ZQ; Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.
  • Zhang Q; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
  • Li HL; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Liu GS; School of Biology and Basic Medical Sciences, Soochow University, Suzhou, 215000, China.
  • Jing Y; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhang YP; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhu BZ; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhu HL; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Chen JY; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Grierson D; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Luo YB; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
  • Zhao XD; Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.
  • Fu DQ; Plant Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
Plant J ; 108(5): 1317-1331, 2021 12.
Article em En | MEDLINE | ID: mdl-34580960
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reguladores de Crescimento de Plantas / Proteínas de Plantas / Solanum lycopersicum / Regulação da Expressão Gênica de Plantas / Etilenos Idioma: En Revista: Plant J Assunto da revista: BIOLOGIA MOLECULAR / BOTANICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reguladores de Crescimento de Plantas / Proteínas de Plantas / Solanum lycopersicum / Regulação da Expressão Gênica de Plantas / Etilenos Idioma: En Revista: Plant J Assunto da revista: BIOLOGIA MOLECULAR / BOTANICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China