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Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods.
Li, Xiao-Li; Ma, Run-Hui; Zhang, Fan; Ni, Zhi-Jing; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Wei, Zhao-Jun.
Afiliação
  • Li XL; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Ma RH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Zhang F; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
  • Ni ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Wang S; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
  • Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Wei ZJ; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
Crit Rev Food Sci Nutr ; 63(19): 3803-3820, 2023.
Article em En | MEDLINE | ID: mdl-34669530
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Medicinais / Polygonatum Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Medicinais / Polygonatum Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article