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Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials.
Li, Shixiang; Zong, Aizhen; An, Ran; Wang, Haiou; Liu, Lina; Liu, Jie; Guo, Xiaofei; Xu, Zhixiang; Wang, Jing; Li, Duo; Du, Fangling; Xu, Tongcheng.
Afiliação
  • Li S; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, M
  • Zong A; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • An R; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, M
  • Wang H; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Liu L; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, M
  • Liu J; College of Life Sciences, Shandong Normal University, Jinan, China.
  • Guo X; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, M
  • Xu Z; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, M
  • Wang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China.
  • Li D; Institute of Nutrition and Health, Qingdao University, Qingdao, China.
  • Du F; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Xu T; Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China.
Crit Rev Food Sci Nutr ; 63(20): 4351-4370, 2023.
Article em En | MEDLINE | ID: mdl-34793262
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article