Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis).

Sun, Jiatong; Liu, Xiaoyang; Wang, Zixu; Yin, Fawen; Liu, Huilin; Nakamura, Yoshimasa; Yu, Chenxu; Zhou, Dayong

Sun, Jiatong; Liu, Xiaoyang; Wang, Zixu; Yin, Fawen; Liu, Huilin; Nakamura, Yoshimasa; Yu, Chenxu; Zhou, Dayong.

Afiliação

Sun J; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Liu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Wang Z; National Engineering Research Center of Seafood, Dalian, China.
Yin F; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Liu H; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Nakamura Y; National Engineering Research Center of Seafood, Dalian, China.
Yu C; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Zhou D; National Engineering Research Center of Seafood, Dalian, China.

J Sci Food Agric ; 102(8): 3277-3286, 2022 Jun.

Article em En | MEDLINE | ID: mdl-34802153

Assuntos

Pectinidae; Animais; Digestão; Pectinidae/química; Peptídeos/química; Zinco/química

Palavras-chave

absorption; digestion; scallop; stability; zinc-chelating hydrolysates

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinidae Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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