Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products.

Bland, John M; Grimm, Casey C; Bechtel, Peter J; Deb, Uttam; Dey, Madan M

Bland, John M; Grimm, Casey C; Bechtel, Peter J; Deb, Uttam; Dey, Madan M.

Afiliação

Bland JM; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA.
Grimm CC; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA.
Bechtel PJ; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA.
Deb U; Department of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA.
Dey MM; Department of Agricultural Sciences, Texas State University, San Marcos, TX 78666, USA.

Foods ; 10(11)2021 Nov 06.

Article em En | MEDLINE | ID: mdl-34828996

Palavras-chave

Delacata; amino acids; catfish products; fatty acids; fillet; minerals; proximate composition; strips

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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