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The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat.
Holman, Benjamin W B; Fowler, Stephanie M; Refshauge, Gordon; Hayes, Richard C; Newell, Matthew T; Clayton, Edward H; Bailes, Kristy L; Hopkins, David L.
Afiliação
  • Holman BWB; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra NSW 2794, Australia.
  • Fowler SM; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra NSW 2794, Australia.
  • Refshauge G; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra NSW 2794, Australia.
  • Hayes RC; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra NSW 2794, Australia.
  • Newell MT; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga NSW 2678, Australia.
  • Clayton EH; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra NSW 2794, Australia.
  • Bailes KL; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga NSW 2678, Australia.
  • Hopkins DL; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga NSW 2678, Australia.
Vet Anim Sci ; 15: 100230, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35028487
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet Anim Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet Anim Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália