Effect of the inoculation strategies of selected <i>Metschnikowia agaves</i> and <i>Saccharomyces cerevisiae</i> on the volatile profile of pineapple wine in mixed fermentation.

Lin, Xue; Jia, Yanyan; Li, Kaiya; Hu, Xiaoping; Li, Congfa; Liu, Sixin

Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation.

Lin, Xue; Jia, Yanyan; Li, Kaiya; Hu, Xiaoping; Li, Congfa; Liu, Sixin.

Afiliação

Lin X; College of Food Science and Engineering, Hainan University, Haikou, China.
Jia Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, 570228 China.
Li K; College of Food Science and Engineering, Hainan University, Haikou, China.
Hu X; College of Food Science and Engineering, Hainan University, Haikou, China.
Li C; College of Food Science and Engineering, Hainan University, Haikou, China.
Liu S; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, 570228 China.

J Food Sci Technol ; 59(1): 327-343, 2022 Jan.

Article em En | MEDLINE | ID: mdl-35068577

Palavras-chave

Inoculation strategy; Metschnikowia agaves; Mixed fermentation; Pineapple wine

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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