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Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities.
Liu, Tianhong; Wang, Ying; Yu, Xiaoqing; Li, Hongyan; Ji, Lei; Sun, Yuanqin; Jiang, Xiaodong; Li, Xiao; Liu, Hongjun.
Afiliação
  • Liu T; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Wang Y; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China. Electronic address: food_rc@sina.com.
  • Yu X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Shandong Key Laboratory of Disease Control in Mariculture, Qingdao, PR China.
  • Li H; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Ji L; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Sun Y; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Jiang X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Li X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
  • Liu H; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Shandong Key Laboratory of Disease Control in Mariculture, Qingdao, PR China.
Food Chem ; 382: 132317, 2022 Jul 15.
Article em En | MEDLINE | ID: mdl-35149461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dessecação / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dessecação / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article