Your browser doesn't support javascript.
loading
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization.
Tian, Tiantian; Cao, Hui; Farag, Mohamed A; Fan, Siting; Liu, Luxuan; Yang, Wenjing; Wang, Yuxuan; Zou, Liang; Cheng, Ka-Wing; Wang, Mingfu; Ze, Xiaolei; Simal-Gandara, Jesus; Yang, Chao; Qin, Zhiwei.
Afiliação
  • Tian T; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
  • Cao H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong, China.
  • Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.
  • Fan S; Department of Chemistry, School of Sciences & Engineering, The American University, Cairo, New Cairo, Egypt.
  • Liu L; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
  • Yang W; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
  • Wang Y; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
  • Zou L; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
  • Cheng KW; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural 18 Affairs, Chengdu University, Chengdu, China.
  • Wang M; Institute for Advanced Study, Shenzhen University, Shenzhen, China.
  • Ze X; Institute for Advanced Study, Shenzhen University, Shenzhen, China.
  • Simal-Gandara J; Science and Technology Center, BY-Health Co Ltd, Guangzhou, Guangdong, China.
  • Yang C; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain.
  • Qin Z; Center for Biological Science and Technology, Advanced Institute of Natural Sciences, Beijing Normal University at Zhuhai, Zhuhai, Guangdong, China.
Crit Rev Food Sci Nutr ; 63(24): 7091-7107, 2023.
Article em En | MEDLINE | ID: mdl-35199615
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China