An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese.

Khorshidian, Nasim; Khanniri, Elham; Koushki, Mohammad Reza; Sohrabvandi, Sara; Yousefi, Mojtaba

Khorshidian, Nasim; Khanniri, Elham; Koushki, Mohammad Reza; Sohrabvandi, Sara; Yousefi, Mojtaba.

Afiliação

Khorshidian N; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Khanniri E; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Koushki MR; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sohrabvandi S; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Yousefi M; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.

Front Nutr ; 9: 833618, 2022.

Article em En | MEDLINE | ID: mdl-35356735

Palavras-chave

antimicrobial enzyme; cheese; dairy; lysozyme; peptidoglycan

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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