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Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC-MS and the estimated exposure of the Chinese population.
Cao, Pei; Zhang, Lei; Yang, Yang; Wang, Xiao-Dan; Liu, Zhao-Ping; Li, Jian-Wen; Wang, Li-Yuan; Chung, Sookja; Zhou, Moqin; Deng, Ke; Zhou, Ping-Ping; Wu, Ping-Gu.
Afiliação
  • Cao P; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: caopei@cfsa.net.cn.
  • Zhang L; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: Zhanglei@cfsa.net.cn.
  • Yang Y; Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: yang031061yang@163.com.
  • Wang XD; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: wangxiaodan@cfsa.net.cn.
  • Liu ZP; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Li JW; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: lijianwen@cfsa.net.cn.
  • Wang LY; Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China. Electronic address: lywang@cdc.zj.cn.
  • Chung S; Faculty of Medicine, Macau University of Science and Technology, Macao, China. Electronic address: skchung@must.edu.mo.
  • Zhou M; Center for Statistical Science & Department of Industrial Engineering, Tsinghua University, Beijing 100084, China.
  • Deng K; Center for Statistical Science & Department of Industrial Engineering, Tsinghua University, Beijing 100084, China. Electronic address: kdeng@tsinghua.edu.cn.
  • Zhou PP; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: zhoupingping@cfsa.net.cn.
  • Wu PG; Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China. Electronic address: pgwu@cdc.zj.cn.
Food Chem ; 387: 132823, 2022 Sep 01.
Article em En | MEDLINE | ID: mdl-35398680
ABSTRACT
The current study analysed concentrations of furan and its derivatives in coffee products commercially available in China based on an improved headspace gas chromatography-mass spectrometry (HS-GC-MS) method and estimated health risks. A total of 101 samples of coffee products on the Chinese market was analysed. Furan (98%, ND-6569 µg/kg) and 2-methylfuran (100%, 2-29639 µg/kg) were the compounds with the highest concentrations and detection rates in coffee products. The mean dietary exposure of Chinese consumers to furan and the sum of furan, 2-methylfuran and 3-methylfuran in coffee products was 0.09 and 0.46 µg/kg bw/day, respectively. For the neoplastic effects of furan, the margin of exposure (MOE) was 14,556 for the mean dietary exposure of consumers. For the non-neoplastic effects of furan, MOEs were 711 and 139 for furan and the sum of furan, 2-methylfuran and 3-methylfuran, respectively. Overall, a health concern is indicated for coffee consumers with MOEs below 10000.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Café / Furanos País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Café / Furanos País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article