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The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study.
Yang, Honghao; Zhang, Tingjing; Rayamajhi, Sabina; Thapa, Amrish; Du, Wenxiu; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Gu, Yeqing; Zhang, Shunming; Wang, Xuena; Li, Huiping; Zhang, Juanjuan; Dong, Jun; Zheng, Xiaoxi; Cao, Zhixia; Zhang, Xu; Dong, Xinrong; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Niu, Kaijun.
Afiliação
  • Yang H; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang T; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Rayamajhi S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Thapa A; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Du W; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Meng G; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang Q; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China.
  • Liu L; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Wu H; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Gu Y; Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.
  • Zhang S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Li H; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang J; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Dong J; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zheng X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Cao Z; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Zhang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Dong X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Sun S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • Wang X; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Zhou M; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Jia Q; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Song K; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
  • Niu K; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Int J Food Sci Nutr ; 73(6): 809-820, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35403524
ABSTRACT
This study aimed to evaluate the longitudinal association between sweet potato intake and risk of NAFLD in the general adult population. In total, the number of 15,787 participants (males, 42.4%) was included in this prospective cohort study. Sweet potato intake was assessed by using a validated food frequency questionnaire. NAFLD was diagnosed by transabdominal sonography during an annual health examination. Cox proportional hazards regression models were fitted to assess the hazard ratios (HRs) and 95% confidence intervals (CIs) across categories of energy-adjusted sweet potato intake. Compared to participants with the lowest tertile of sweet potato intake, the finally adjusted HRs (95% CIs) of incident NAFLD for those with the highest tertile were 0.87 (0.78, 0.97) in males (p for trend = 0.009); and 1.05 (0.92, 1.21) in females (p for trend = 0.52). Our study revealed that sweet potato intake was inversely associated with the risk of NAFLD in males.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ipomoea batatas / Hepatopatia Gordurosa não Alcoólica Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ipomoea batatas / Hepatopatia Gordurosa não Alcoólica Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China