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Insights from multi-spectroscopic analysis and molecular modeling to understand the structure-affinity relationship and the interaction mechanism of flavonoids with gliadin.
Zhao, Jie; Huang, Lin; Li, Renjie; Zhang, Zhuangwei; Chen, Jin; Tang, Hongjin.
Afiliação
  • Zhao J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. tanghongjin@126.com.
  • Huang L; Blood Purification Center, Affiliated Yijishan Hospital of Wannan Medical College, Wuhu 241001, P. R. China.
  • Li R; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. tanghongjin@126.com.
  • Zhang Z; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry & Chemical Engineering, Nanjing University, Nanjing 210023, P. R. China.
  • Chen J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. tanghongjin@126.com.
  • Tang H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. tanghongjin@126.com.
Food Funct ; 13(9): 5061-5074, 2022 May 10.
Article em En | MEDLINE | ID: mdl-35404372
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Gliadina Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Gliadina Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article