Your browser doesn't support javascript.
loading
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang, Yaqin; Tuccillo, Fabio; Lampi, Anna-Maija; Knaapila, Antti; Pulkkinen, Marjo; Kariluoto, Susanna; Coda, Rossana; Edelmann, Minnamari; Jouppila, Kirsi; Sandell, Mari; Piironen, Vieno; Katina, Kati.
Afiliação
  • Wang Y; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Tuccillo F; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Lampi AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Knaapila A; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Pulkkinen M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Kariluoto S; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Coda R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Edelmann M; Helsinki Institute of Sustainability Science (HELSUS), Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
  • Jouppila K; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Sandell M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Piironen V; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Katina K; Functional Foods Forum, University of Turku, Turku, Finland.
Compr Rev Food Sci Food Saf ; 21(3): 2898-2929, 2022 05.
Article em En | MEDLINE | ID: mdl-35470959
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Carne Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Carne Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia