Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate.

Ishaq, Anum; Irfan, Shafeeqa; Sameen, Arooba; Khalid, Nauman

Ishaq, Anum; Irfan, Shafeeqa; Sameen, Arooba; Khalid, Nauman.

Afiliação

Ishaq A; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
Irfan S; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
Sameen A; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
Khalid N; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.

Curr Res Food Sci ; 5: 973-983, 2022.

Article em En | MEDLINE | ID: mdl-35721393

Palavras-chave

Consumer behavior; Functionality; Gastrointestinal fate; Meat analogs; Physicochemical properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão

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