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Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus.
Sugano, Yohei; Sakata, Kozue; Nakamura, Kosuke; Hosokawa, Aoi; Kouguchi, Hirokazu; Suzuki, Tomohiro; Kondo, Kazunari.
Afiliação
  • Sugano Y; Department of Food Hygiene, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
  • Sakata K; Division of Biochemistry, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
  • Nakamura K; Division of Foods, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
  • Hosokawa A; Department of Food Hygiene, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
  • Kouguchi H; Department of Infectious Diseases, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
  • Suzuki T; Department of General Affairs and Planning, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
  • Kondo K; Division of Biochemistry, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
Food Chem (Oxf) ; 5: 100115, 2022 Dec 30.
Article em En | MEDLINE | ID: mdl-35800296
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem (Oxf) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem (Oxf) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão